proximate analysis of melon seedegusi

Sensory Acceptability and Proximate Composition of 3Blend ...

Sensory Acceptability and Proximate Composition of 3Blend ...

Proximate analysis of the new prototypes, instrumental color assessment and consumer testing provided a basis to select a sustainable 3blend dairy alternative. This prototype had a relatively high protein content (%), was considered innovative by target consumers and also had a moderate liking score ( ± ) on the 9point hedonic scale. Prototypes with higher protein content had ...

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Comparative Evaluation of Manually and Mechanically ...

Comparative Evaluation of Manually and Mechanically ...

Proximate and mineral analysis determined respectively using standard analytical procedures. The result of the analysis showed that moisture content ranged between % and %, ash content between % and %, crude fibre between % and %, crude fat between % and %, crude protein between % and %, estimated carbohydrate between % %, pH was between ...

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Nutritional and Phytochemical Evaluation of Egusi Melon ...

Nutritional and Phytochemical Evaluation of Egusi Melon ...

Melon Seeds: Citrullus colocynthis L 1 ... proximate analysis of Citrullus colocynthis showed that the seed contained (dry weight): moisture was ± g/100 g. On the contrary, slightly difference was seen in a study conducted by Ojieh et al (2007) that is ± g/100 g. The low moisture content in the Citrullus colocynthis will help in improving its life ash content of ...

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Thermogravimetric and Kinetic Analysis of Melon (Citrullus ...

Thermogravimetric and Kinetic Analysis of Melon (Citrullus ...

This study seeks to characterize the thermochemical fuel properties of melon seed husk (MSH) as a potential biomass feedstock for clean energy and power generation. It examined the ultimate analysis, proximate analysis, FTIR spectroscopy and thermal decomposition of MSH. Thermogravimetric (TG) analysis was examined at 5, 10, 20 °C/min from 30800 °C under nitrogen atmosphere.

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Proximate, Mineral and Antinutrient Composition of ...

Proximate, Mineral and Antinutrient Composition of ...

 · Proximate Analysis Moisture content was determined at 105 o C. Ash content was determined at 550 o C. Crude protein, lipid and fibre were also determined according to the procedures of[7] Crude Nitrogen Crude Nitrogen was determined based on the Kjeldhal procedure and crude protein value was obtained by multiplying the nitrogen value by a factor of while estimation of .

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Proximate Analysis Of Food Ppt

Proximate Analysis Of Food Ppt

 · Acces PDF Proximate Analysis Of Food Ppt as nutrients and nonrenewable energy are foreseen, insect rearing is one solution for food and feed security in the future. In this book, we have nine chapters ranging from mushroom, insect, and earthworm farming to smart packaging and 3D of future foods. However, because of their biological composition, several issues should be considered ...

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Proximate and Mineral Composition of the Fruit of Ficus ...

Proximate and Mineral Composition of the Fruit of Ficus ...

The proximate and mineral analyses were conducted in the Department of Biochemistry Laboratory, Faculty of Basic Medical Sciences, Bayero University Kano, Nigeria, in May 2019. The study was carried out to determine the proximate and mineral composition of the fruit of Ficus polita using standard analytical methods. The fruit on dry weight basis (DW) contains moisture ( %), ash ( % ...

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Microbiological, Proximate and Organoleptic Analyses of A ...

Microbiological, Proximate and Organoleptic Analyses of A ...

For proximate analysis, raw (unfermented) and fermented samples were subjected to determination of the proximate composition of protein, carbohydrate, fat, ash and moisture content by AOAC [13] standard procedures. Sensory Evaluation For sensory evaluation, the fermented watermelon seed 'ogiri' and a similarly fermented protein condiment 'ogiriegusi', which was made from 'egusi ...

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Studies on phytochemical analysis, proximate analysis and ...

Studies on phytochemical analysis, proximate analysis and ...

Studies on phytochemical analysis, proximate analysis and antioxidant activity of Cucumis melo seed extract 3 rd International Conference and Exhibition on Pharmacognosy, Phytochemistry Natural Products October 2628, 2015 Hyderabad, India. B Janarthanam, P Gokul and Gnanasingh Arputhadas. 1Poonga Biotech Research Centre, India 2Prathyusha Institute of Technology and Management, India ...

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Phytochemical and proximate composition of cucumber ...

Phytochemical and proximate composition of cucumber ...

Proximate analysis The proximate analysis of the homogenate of C. sativus fruits for moisture, ash, fat and carbohydrate were determined as described by AOAC (2000). The concentration of crude protein and fibre were determined using methods described by Pearson (1976). All determinations were done in triplies and the results were

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Determination Of Drying Characteristics Of Local Seeds ...

Determination Of Drying Characteristics Of Local Seeds ...

respectively. Then for the melon seeds ( mm and mm) drying at 70oC occurred at a period of 105 min and 90 min respectively, while at 40oC, the drying time for the melon seeds of thicknesses mm and mm was 105 min and 90 min respectively. Proximate analysis conducted before and after drying processes of the pumpkin seed

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Evaluation and comparison of the Amino acid composition of ...

Evaluation and comparison of the Amino acid composition of ...

Analysis of the proximate and functional properties of bottle gourd Lageneria siceraria melon seed was reported on (Fokou, et ), while the amino acid and protein fraction of the bottle gourd variety of Lageneria siceraria had been worked on by Ogunbusola et al., 2010. Report on the proximate and functional properties of three varieties of

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Proximate analysis of different fermented Citrillus ...

Proximate analysis of different fermented Citrillus ...

Proximate analyses of the products were also determined, while the fermented and unfermented seed products were compared. The moisture content ranges between to %, dry matter ( to %), ash ( to %), soluble protein ( to %), fatty acid ( to %), crude fibre ( to %), carbohydrate ( to %), pH ( to ) and titratable acidity ( to 0 ...

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Chemical and Nutritional Value of Melon Shell as Possible ...

Chemical and Nutritional Value of Melon Shell as Possible ...

melon shell were collected from Asaba marketand taken to the lab for proximate analyses. Result shows moisture content value was %, crude protein %, crude fiber %, Ether extract %, while the ash content %. Crude protein value of melon shell shows no appreciable difference when compared with value %.This study shows that melon shell can conveniently replace maze in ...

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Evaluation of Egusi Melon Colocythis: Citrullus Accessions ...

Evaluation of Egusi Melon Colocythis: Citrullus Accessions ...

exists among Egusi melon. This variation in proximate composition could be used as criterion for grouping of melon seeds [12]. This can be corroborated by the report of Abel et al. [13]. He stated that proximate analysis is well accepted as a criterion for nutritional evaluation of seeds and it also aids in classifiion. The least moisture content (%) recorded in this research is below ...

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Proximate composition, mineral content and antinutritional ...

Proximate composition, mineral content and antinutritional ...

 · Still there is no scientific report about the proximate analysis of seeds and characteristics of oil produced from brebra seed. Objective of this study was to determine proximate and antinutritional characteristics of seeds as well as the physicochemical characteristics of brebra seed oil. Crude oil, protein, fiber, ash, moisture and carbohydrate content of brebra were ± %, ± 0 ...

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Analysis Of Physiochemical And Phytochemical Properties Of ...

Analysis Of Physiochemical And Phytochemical Properties Of ...

The proximate composition of the are: carbohydrate %, protein %, moisture %, fat %, crude fibre % and ash %. The has the following phytochemical composition: flavonoid %, saponin %, carotenoid % and alkaloid %. The analysis revealed that the could be used in soup making and infant food formulation. It could also be useful ...

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Proximate Analysis, Antioxidant Activity, and ...

Proximate Analysis, Antioxidant Activity, and ...

 · Bee bread is rich in phenolic compounds and recently has gained attention as a food additive, which provides an alternative use to synthetic preservatives. Therefore, this study aims to analyze the proximate composition and antioxidant and antibacterial activities of fish sausages fortified with Heterotrigona itama bee bread ethanolic (BBE) extract at,, and % concentrations.

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Nutritional and Antinutrient Composition of Melon Husks ...

Nutritional and Antinutrient Composition of Melon Husks ...

Proximate and mineral analysis: The melon husks samples (in duplies) were analyzed for their proximate composition, according to the methods of AOAC 6 for determination of moisture, crude fibre, nitrogen for protein evaluation, fat and cyanide content of the mushroom. Minerals (calcium, magnesium, potassium, sodium, iron, zinc, manganese and copper) were determined using Atomic Absorption ...

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Aoac Methods Of Proximate Analysis

Aoac Methods Of Proximate Analysis

Proximate meat analysis for fat, protein, moisture and ash were performed using the Technicon InfraAlyzer 400R and the results were compared with values obtained by reference AOAC methods. Correlation coefficients of,, and were obtained for fat, protein, moisture and ash respectively. The two methods were not significantly different (p = .05). These results indie ...

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Proximate Compositions and Functional Properties of ...

Proximate Compositions and Functional Properties of ...

 · Standard methods were used in the determination of the proximate compositions and functional properties of the blends. Mean values of the triplie samples were subjected to statistical analysis (ANOVA), while Fishers' test (p ≤ ) was used for separation of means. Various formulations of blends produced significant (p ≤ ) changes in the proximate composition of the ...

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